FoodShot AI Blog
Master AI food photography with expert guides, tips, and real-world case studies. Transform your restaurant's visual marketing in minutes, not days.
Featured Articles
The 90-Second Cafe Menu Refresh: How Smart Cafes Update Their Entire Visual Menu Without Closing for a Day
This composite story shows how a Brooklyn cafe owner updated 47 menu photos during her lunch break with nothing but an iPhone and AI. Here's exactly how the workflow plays out.
Ali Tanis12 min read
5 Food Photography Mistakes That Kill Your Online Orders (Quick Fixes Inside)
Studies show that 70% of customers decide what to order based on photos alone. Yet most restaurants make these 5 critical mistakes that destroy their online food orders.
Ali Tanis7 min readRecent Articles
The 90-Second Cafe Menu Refresh: How Smart Cafes Update Their Entire Visual Menu Without Closing for a Day
This composite story shows how a Brooklyn cafe owner updated 47 menu photos during her lunch break with nothing but an iPhone and AI. Here's exactly how the workflow plays out.
Menu Photos That Pass & Convert on Uber Eats & DoorDash (2025): Complete Guide + Free Checklist
Produce item photos that both pass platform checks and win the tap. This tutorial gives you a repeatable workflow, fast platform‑specific rules, a 7‑day rollout plan, and a one‑page specs appendix.
5 Food Photography Mistakes That Kill Your Online Orders (Quick Fixes Inside)
Studies show that 70% of customers decide what to order based on photos alone. Yet most restaurants make these 5 critical mistakes that destroy their online food orders.
iPhone Food Photography: 15 Pro Tips for Restaurant-Quality Photos (2025)
Your iPhone is more powerful than expensive cameras from 10 years ago. Learn the exact techniques pro food photographers use to capture mouth-watering shots with just your phone.
Traditional vs AI Food Photography: Cost, Time & Quality Comparison
Honest comparison: Traditional photography costs $1,000-2,500 per day and takes 5 days. AI costs $15-45/month with instant results. Which is right for your restaurant?
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